BA(Hons) Culinary Arts Management

BA(Hons) Culinary Arts Management
(Year 3 / Semesters 5 & 6)

Semester 5 (20 weeks, 90 credits) includes the following specific modules:

Culinary Arts Management

Food Marketing

Foodservice Production Management III

• Gastronomy & Contemporary Issues
• Food Product Development and Design

Financial Management

Research Methods

Semester 6 (6 weeks, 30 credits) covers the Dissertation/Independent Study & Tutorials

Meet a Representative

Alpine Center offers a portfolio of courses in hospitality and tourism management leading to Swiss Diplomas, British BA(Hons) and Master’s degrees in hospitality, tourism and culinary arts.  We’ll be very happy to assist you in choosing the right programme... Meet a Representative

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We are located in the “Greek Riviera” of Athens and our Campus is an operating hotel where students reside and at the same time learn all about hotel operations. We encourage you to pay us a visit when we will take you on a tour of the premises, introduce... Book a Visit

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The journey begins here! If you already know that Alpine Center is the ideal Swiss institution located in beautiful Greece, that can prepare you for a very exciting career filled with enormous opportunities, then all you have to do is submit your application now... Apply Online

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