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Culinary Arts Management  

BA(Ord) Culinary Arts Management

BA(Ord) Culinary Arts Management
(Year 3 / Semesters 5)

Semester 5 (24 weeks, 90 credits) of the programme includes the following specific modules:

Culinary Arts Management

Food Marketing

Foodservice Production Management III

  • Gastronomy & Contemporary Issues
  • Food Product Development and Design

Financial Management

 
 
 
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