Culinary Arts Certificate

CULINARY ARTS MANAGEMENT

Swiss Certificate in Culinary Arts (CAC)
(Year 1 / Semesters 1 & 2)

Semester 1 (20 weeks, 80 credits) includes the following specific modules:

Foodservice Theory

• Menu Planning
• Food Commodities
• Food Science
• Foodservice Practicals I

Food Production Management I

• Food Production Practicals I
• Mediterranean Cuisine

Kitchen Operations Management

• Food Policy, Sanitation & HACCP

Business Communication English

Study Skills & ICT

Applied Hotel Operations

Professional Development

Meet a Representative

Alpine College offers a portfolio of courses in hospitality and tourism management leading to Swiss Diplomas, British Bachelor’s and Master’s degrees in hospitality, tourism, culinary arts, events & conventions and spa. We’ll be very happy to assist you in choosing the right programme... Meet a Representative

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We are located in the “Greek Riviera” of Athens and our Campus is an operating hotel where students reside and at the same time learn all about hotel operations. We encourage you to pay us a visit when we will take you on a tour of the premises, introduce... Book a Visit

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The journey begins here! If you already know that Alpine College is the ideal Swiss institution located in beautiful Greece, that can prepare you for a very exciting career filled with enormous opportunities, then all you have to do is submit your application now... Apply Online

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