Culinary Arts Diploma

CULINARY ARTS MANAGEMENT

Swiss Diploma in Culinary Arts (CAD)
(Year 2 / Semesters 3 & 4)

Semester 3 (20 weeks, 105 credits) of the programme includes the following specific modules:

• Food & Beverage Planning & Control
• Human Resources Management
• Research Skills I & II
• Foodservice Product Management II
  • Restaurant Operations Management
  • Bar & Beverage Management
• Food Production Management II
  • Food Production Practicals II
  • Nutrition & Menu Plannin

Semester 4 (20 weeks, 20 credits) covers the Industry Placement

Meet a Representative

Alpine Center offers a portfolio of courses in hospitality and tourism management leading to Swiss Diplomas, British BA(Hons) and Master’s degrees in hospitality, tourism and culinary arts.  We’ll be very happy to assist you in choosing the right programme... Meet a Representative

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We are located in the “Greek Riviera” of Athens and our Campus is an operating hotel where students reside and at the same time learn all about hotel operations. We encourage you to pay us a visit when we will take you on a tour of the premises, introduce... Book a Visit

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The journey begins here! If you already know that Alpine Center is the ideal Swiss institution located in beautiful Greece, that can prepare you for a very exciting career filled with enormous opportunities, then all you have to do is submit your application now... Apply Online

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