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Travel technology & Internet marketing in the travel industry
by Nelios.com

Distance Learning

Alpine offers this program in co-operation with the Educational Institute of the American Hotel and Lodging Association. The distance learning programme is particularly beneficial for industry professionals who: have accumulated experience; require further certification for advancement or promotion in their particular field; and are constrained by time and distance from attending regular classes. Enrolment in this programme can begin at any time.

The advantages of these courses include:

Learn while you earn - continue to work while studying
Learn on your own time and at your own speed
Select the curriculum which particularly suits you
Pay as you go - course by course

In order to register in any of the courses, please contact admissions@alpine.edu.gr

Curriculum options and course packages

Single Courses (1 course)

Single Courses
Select from over 30 courses

Course Listings:

Introduction to the Hospitality Industry

100	The Lodging and Food Service Industry
103	Hospitality Today: An Introduction
321	Tourism and the Hospitality Industry

Rooms Division

281	Hospitality Facilities Management and Design
333	Managing Front Office Operations
339	Managing Housekeeping Operations
387	Security and Loss Prevention Management
469	Managing Technology in the Hospitality Industry

Food and Beverage

241	Food and Beverage Management
244	Quality Sanitation Management
345	Food Production Principles
349	Food and Beverage Service
446	Hospitality Purchasing Management
448	Bar and Beverage Management
464	Planning and Control for Food and Beverage Operations

Finance and Accounting

260	Hospitality Industry Financial Accounting
261	Basic Hotel and Restaurant Accounting
362	Accounting for Hospitality Managers
366	Accounting for Club Operations
462	Hospitality Industry Managerial Accounting

Marketing & Sales

271	Marketing in the Hospitality Industry
370	Marketing of Hospitality Services
473	Hospitality Sales and Marketing
478	Convention Management and Services

Human Resources

250	Supervision in the Hospitality Industry
354	Training and Development for the Hospitality Industry
357	Managing Hospitality Human Resources
358	International Human Resource Management in the Hospitality Industry

General Management

304	Leadership and Management in the Hospitality Industry
313	Contemporary Club Management
391	Understanding Hospitality Law
424	Resort Management
428	International Hotel Management

Curriculum Options

Five Courses Specialization
Choose from seven Departmental Specializations

Rooms Division Management curriculum
Required:

250	Supervision in the Hospitality Industry
333	Managing Front Office Operations
339	Managing Housekeeping Operations
469	Managing Technology in the Hospitality Industry

Select One:

387	Security and Loss Prevention Management
391	Understanding Hospitality Law

Food and Beverage Management curriculum
Required:

250	Supervision in the Hospitality Industry
244	Quality Sanitation Management
349	Food and Beverage Service
464	Planning and Control for Food and Beverage Operations

Select One:

345	Food Production Principles
446	Hospitality Purchasing Management
448	Bar and Beverage Management

Human Resources Management curriculum
Required:

304	Leadership and Management in the Hospitality Industry
354	Training and Development for the Hospitality Industry
250	Supervision in the Hospitality Industry Elective Educational Institute Course

Select One:

357	Managing Hospitality Human Resources
358	International Human Resource Management in the Hospitality Industry

Marketing and Sales Management curriculum
Required:

250	Supervision in the Hospitality Industry
321	Tourism and the Hospitality Industry
473	Hospitality Sales and Marketing
478	Convention Management and Service

Select One:

271	Marketing in the Hospitality Industry
370	Marketing of Hospitality Services

Accounting and Financial Management curriculum
Required:

469	Managing Technology in the Hospitality Industry
250	Supervision in the Hospitality Industry

Select One:

462	Hospitality Industry Managerial Accounting
366	Accounting for Club Operations
362	Accounting for Hospitality Managers

Select One:

333	Managing Front Office Operations
464	Planning and Control for Food and Beverage Operations

Select One:

260	Hospitality Industry Financial Accounting
261	Basic Hotel and Restaurant Accounting

Club Management curriculum
Required:

250	Supervision in the Hospitality Industry
313	Contemporary Club Management
357	Managing Hospitality Human Resources
464	Planning and Control for Food and Beverage Operations

Select One:

281	Hospitality Facilities Management and Design
339	Managing Housekeeping Operations
366	Accounting for Club Operations

NEW! International Hotel Management curriculum
Required:

333	Managing Front Office Operations
358	International Human Resource Management in the Hospitality Industry
428	International Hotel Management
250	Supervision in the Hospitality Industry Elective Educational Institute course

Eight Courses Operations Certificate

Hospitality Operations Certificate Curriculum
Required:

250	Supervision in the Hospitality Industry
333	Managing Front Office Operations

Select One:

100	The Lodging and Food Service Industry
103	Hospitality Today: An Introduction
321	Tourism and the Hospitality Industry

Select Two:

241	Food and Beverage Management
345	Food Production Principles
349	Food and Beverage Service

Select One:

271	Marketing in the Hospitality Industry
370	Marketing of Hospitality Services
473	Hospitality Sales and Marketing

Select One:

261	Basic Hotel and Restaurant Accounting
262	Accounting for Hospitality Managers
462	Hospitality Industry Managerial Accounting
469	Managing Technology in the Hospitality Industry

Select One:

244	Quality Sanitation Management
339	Managing Housekeeping Operations
391	Understanding Hospitality Law
446	Hospitality Purchasing Management
464	Planning and Control for Food and Beverage Operations

Twelve Courses
Hospitality Management Diploma

Hospitality Management Diploma Curriculum
Required:

250	Supervision in the Hospitality Industry
357	Managing Hospitality Human Resources
281	Hospitality Facilities Management and Design
333	Managing Front Office Operations
339	Managing Housekeeping Operations Elective Educational Institute course

Select One:

100	The Lodging and Food Service Industry
103	Hospitality Today: An Introduction
321	Tourism and the Hospitality Industry

Select One:

241	Food and Beverage Management
349	Food and Beverage Service

Select One:

370	Marketing of Hospitality Services
473	Hospitality Sales and Marketing

Select One:

387	Security and Loss Prevention Management
391	Understanding Hospitality Law

Select One:

304	Leadership and Management in the Hospitality Industry
354	Training and Development for the Hospitality Industry
428	International Hotel Management

Select One:

260	Hospitality Industry Financial Accounting
261	Basic Hotel and Restaurant Accounting

Twelve Courses
Food & Beverage Management Diploma

NEW! Food and Beverage Management Diploma Curriculum
Required:

244	Quality Sanitation Management
250	Supervision in the Hospitality Industry
281	Hospitality Facilities Management and Design
345	Food Production Principles
349	Food and Beverage Service
354	Training and Development for the Hospitality Industry
448	Bar and Beverage Management
464	Planning and Control for Food and Beverage Operations
469	Managing Technology in the Hospitality Industry Elective Educational Institute course

Select One:

100	The Lodging and Food Service Industry
103	Hospitality Today: An Introduction
321	Tourism and the Hospitality Industry

Select One:

260	Hospitality Industry Financial Accounting
261	Basic Hotel and Restaurant Accounting

Distance Learning

Single Courses (1 course)

Curriculum Options

Eight Courses Operations Certificate

Twelve Courses Hospitality Management Diploma

Twelve Courses Food & Beverage Management Diploma

Twelve Courses
Hospitality Management Diploma

Twelve Courses
Food & Beverage Management Diploma