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Distance Learning  

Distance Learning

Alpine offers this program in co-operation with the Educational Institute of the American Hotel and Lodging Association. The distance learning programme is particularly beneficial for industry professionals who: have accumulated experience; require further certification for advancement or promotion in their particular field; and are constrained by time and distance from attending regular classes. Enrolment in this programme can begin at any time.

The advantages of these courses include:

  • Learn while you earn - continue to work while studying
  • Learn on your own time and at your own speed
  • Select the curriculum which particularly suits you
  • Pay as you go - course by course

In order to register in any of the courses, please contact admissions@alpine.edu.gr

Curriculum options and course packages

Single Courses (1 course)

Single Courses
Select from over 30 courses

Course Listings:

Introduction to the Hospitality Industry

100 The Lodging and Food Service Industry
103 Hospitality Today: An Introduction
321 Tourism and the Hospitality Industry
Rooms Division
281 Hospitality Facilities Management and Design
333 Managing Front Office Operations
339 Managing Housekeeping Operations
387 Security and Loss Prevention Management
469 Managing Technology in the Hospitality Industry
Food and Beverage
241 Food and Beverage Management
244 Quality Sanitation Management
345 Food Production Principles
349 Food and Beverage Service
446 Hospitality Purchasing Management
448 Bar and Beverage Management
464 Planning and Control for Food and Beverage Operations
Finance and Accounting
260 Hospitality Industry Financial Accounting
261 Basic Hotel and Restaurant Accounting
362 Accounting for Hospitality Managers
366 Accounting for Club Operations
462 Hospitality Industry Managerial Accounting
Marketing & Sales
271 Marketing in the Hospitality Industry
370 Marketing of Hospitality Services
473 Hospitality Sales and Marketing
478 Convention Management and Services
Human Resources
250 Supervision in the Hospitality Industry
354 Training and Development for the Hospitality Industry
357 Managing Hospitality Human Resources
358 International Human Resource Management in the Hospitality Industry
General Management
304 Leadership and Management in the Hospitality Industry
313 Contemporary Club Management
391 Understanding Hospitality Law
424 Resort Management
428 International Hotel Management

Curriculum Options

Five Courses Specialization
Choose from seven Departmental Specializations

Rooms Division Management curriculum
Required:

250 Supervision in the Hospitality Industry
333 Managing Front Office Operations
339 Managing Housekeeping Operations
469 Managing Technology in the Hospitality Industry
Select One:
387 Security and Loss Prevention Management
391 Understanding Hospitality Law
Food and Beverage Management curriculum
Required:

250 Supervision in the Hospitality Industry
244 Quality Sanitation Management
349 Food and Beverage Service
464 Planning and Control for Food and Beverage Operations
Select One:
345 Food Production Principles
446 Hospitality Purchasing Management
448 Bar and Beverage Management
Human Resources Management curriculum
Required:

304 Leadership and Management in the Hospitality Industry
354 Training and Development for the Hospitality Industry
250 Supervision in the Hospitality Industry
Elective Educational Institute Course
Select One:
357 Managing Hospitality Human Resources
358 International Human Resource Management in the Hospitality Industry
Marketing and Sales Management curriculum
Required:

250 Supervision in the Hospitality Industry
321 Tourism and the Hospitality Industry
473 Hospitality Sales and Marketing
478 Convention Management and Service
Select One:
271 Marketing in the Hospitality Industry
370 Marketing of Hospitality Services
Accounting and Financial Management curriculum
Required:

469 Managing Technology in the Hospitality Industry
250 Supervision in the Hospitality Industry
Select One:
462 Hospitality Industry Managerial Accounting
366 Accounting for Club Operations
362 Accounting for Hospitality Managers
Select One:
333 Managing Front Office Operations
464 Planning and Control for Food and Beverage Operations
Select One:
260 Hospitality Industry Financial Accounting
261 Basic Hotel and Restaurant Accounting
Club Management curriculum
Required
:
250 Supervision in the Hospitality Industry
313 Contemporary Club Management
357 Managing Hospitality Human Resources
464 Planning and Control for Food and Beverage Operations
Select One:
281 Hospitality Facilities Management and Design
339 Managing Housekeeping Operations
366 Accounting for Club Operations
NEW! International Hotel Management curriculum
Required:

333 Managing Front Office Operations
358 International Human Resource Management in the Hospitality Industry
428 International Hotel Management
250 Supervision in the Hospitality Industry
Elective Educational Institute course

Eight Courses Operations Certificate

Hospitality Operations Certificate Curriculum
Required:

250 Supervision in the Hospitality Industry
333 Managing Front Office Operations
Select One:
100 The Lodging and Food Service Industry
103 Hospitality Today: An Introduction
321 Tourism and the Hospitality Industry

 

Select Two:
241 Food and Beverage Management
345 Food Production Principles
349 Food and Beverage Service
Select One:
271 Marketing in the Hospitality Industry
370 Marketing of Hospitality Services
473 Hospitality Sales and Marketing
Select One:
261 Basic Hotel and Restaurant Accounting
262 Accounting for Hospitality Managers
462 Hospitality Industry Managerial Accounting
469 Managing Technology in the Hospitality Industry
Select One:
244 Quality Sanitation Management
339 Managing Housekeeping Operations
391 Understanding Hospitality Law
446 Hospitality Purchasing Management
464 Planning and Control for Food and Beverage Operations

Twelve Courses
Hospitality Management Diploma

Hospitality Management Diploma Curriculum
Required:

250 Supervision in the Hospitality Industry
357 Managing Hospitality Human Resources
281 Hospitality Facilities Management and Design
333 Managing Front Office Operations
339 Managing Housekeeping Operations
Elective Educational Institute course
Select One:
100 The Lodging and Food Service Industry
103 Hospitality Today: An Introduction
321 Tourism and the Hospitality Industry

 

Select One:
241 Food and Beverage Management
349 Food and Beverage Service
Select One:
370 Marketing of Hospitality Services
473 Hospitality Sales and Marketing
Select One:
387 Security and Loss Prevention Management
391 Understanding Hospitality Law
Select One:
304 Leadership and Management in the Hospitality Industry
354 Training and Development for the Hospitality Industry
428 International Hotel Management
Select One:
260 Hospitality Industry Financial Accounting
261 Basic Hotel and Restaurant Accounting

Twelve Courses
Food & Beverage Management Diploma

NEW! Food and Beverage Management Diploma Curriculum
Required:

244 Quality Sanitation Management
250 Supervision in the Hospitality Industry
281 Hospitality Facilities Management and Design
345 Food Production Principles
349 Food and Beverage Service
354 Training and Development for the Hospitality Industry
448 Bar and Beverage Management
464 Planning and Control for Food and Beverage Operations
469 Managing Technology in the Hospitality Industry
Elective Educational Institute course
Select One:
100 The Lodging and Food Service Industry
103 Hospitality Today: An Introduction
321 Tourism and the Hospitality Industry

 

Select One:
260 Hospitality Industry Financial Accounting
261 Basic Hotel and Restaurant Accounting
 
 
 
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