Partners & Affiliates
Alpine Center, the Swiss Business School for Hotel and Tourism Management Education in Greece, is affiliated with DCT International Hotel & Business Management School, Vitznau-Lucerne, Switzerland, who confer the Swiss Diploma and Swiss Higher Diploma to students completing their studies in hotel management or culinary arts at this level.
DCT and Alpine Center share the same philosophy in preparing men and women for successful careers in the hospitality, tourism and culinary fields. Both schools blend practical with theory classes and run their courses in actual hotel buildings where their students also reside.
Alpine Center’s Culinary Arts students can transfer seamlessly into DCT’s innovative Advanced Diploma in European Culinary Management programme, comprised of specialised courses in European Gourmet cuisine and European Pastry and Chocolate. At the same time, Alpine’s Master’s Degree in International Hospitality & Tourism Leadership is open to graduates of DCT’s Pre-MBA Post-Graduate Diploma programmes.
In 2004 the Federal University of Wales, UK validated Alpine’s Hotel Management and Culinary Arts Management programmes.
Degrees awarded by the University of Wales include:
- MA International Hospitality & Tourism Leadership
- BA(Hons) International Hospitality & Tourism Management
- BA(Hons) Culinary Arts Management
- BA(Ord) Culinary Arts Management
Alpine Center is a member of the following associations:
|
Greek Association of
Tourism Enterprises |
|
Hellenic Association of
Travel and Tourism Enterprises |
 |
Council on Hotel, Restaurant &
Institutional Education, USA |
 |
European Federation of CHRIE |
 |
World Tourism Organisation |
 |
International Hotel &
Restaurant Association |
 |
International Association of
Hotel School Directors, Switzerland |
 |
Institute of Hospitality |
 |
Hellenic Chef's Association |
There is, of course, one entity that must overwhelmingly recognize any educational establishment.
For Alpine that is the hospitality and tourism industry itself. Leaders and executives from all sectors and many countries are actively involved in the educational processes at Alpine: as recruiters of our students, and as members of the Advisory Board, which keeps Alpine faculty and students on the cutting edge of trends in the hotel and tourism industry. |