Hotel Operations Certificate

Certificate in Hotel Operations (HOC)
(Year 1 / Semesters 1 & 2)

Semester 1 (20 weeks, 110 credits) of the programme includes the following specific modules:

• Managerial Accounting I
• Hospitality & Tourism Business Environment
• Study Skills & ICT
• Business Communication English
• Rooms Division Operations
• Food & Beverage Operations
• Applied Hotel Operations
• Professional Development

Semester 2 (20 weeks, 10 credits) covers the paid Industry Placement