Testimonials

“Choosing Alpine Center was a life-changing decision for me. The faculty has been extremely helpful and caring. They work hard to make sure each and every student receives a quality learning experience.  Alpine’s many international students introduced me to many different cultures which will benefit me greatly in the international world of hospitality.  The practical lessons at Alpine also prepare students for their future careers, giving them numerous skills and the confidence to execute them professionally.  My time  at Alpine Center has helped me develop as a person and a professional, and I am very grateful for the wonderful experiences I’ve had here. „ Julie Fornero, USA, Culinary Arts Certificate 2006

“During the first few days of my new life here in Greece, I didn’t know anyone. The people and language were all new to me.  But here at Alpine Center, I found that I settled in and made many friends quickly.  Not only does Alpine offer a top-quality education, it also offers a friendly and family environment.  I am currently a first-year student studying Travel and Tourism, and Alpine has really opened my eyes to see the exciting inner workings of the real world of the global hospitality industry.„ Katerina Kosheleva, Russia, Travel & Tourism HND 2006

“The Master’s degree programme at Alpine Center has been the most challenging thing in my life.  My first reaction was: “What? How is it possible to fulfill all these tasks and meet all of these expectations?”  But I did it! And now I won’t be afraid if a future employer gives me seemingly “impossible” tasks and responsibilities.  Alpine taught me that nothing is impossible.„ Elizaveta Plakhina, Russia, MA International Hospitality & Tourism Leadership 2006

“Alpine Center, the Swiss Business School for Hotel and Tourism Management Education in Greece, is the best thing that has ever happened to me.  I was given this generous opportunity by my parents Bernadette and Emil Goetsch to follow in my brother Roman's footsteps and study at Alpine, leading to a BA (Hons) degree in Hospitality & Tourism management.  My deepest thank you goes out to my parents, brother and twin sister Chantelle for all their emotional and financial support.  Without you I would not be here today.  A gigantic thank you to Mr. and Mrs. Hofmann, all my lecturer's, the management team and staff at Alpine for giving me their knowledge and wisdom to pursue my dreams.   The world is one’s oyster, I found mine at Alpine.„ Emil Goetsch, Switzerland, BA(Hons) International Hospitality & Tourism Management 2006

“The Culinary Arts course was my first choice at Alpine Center.  It is an internationally respected Swiss educational model which gives students the opportunity to learn from both academic and practical methods.  The friendly and rich learning environment at Alpine helps students gain confidence and succeed in his/her future.„  Vangelis Karalis, Greece, Culinary Arts Diploma 2006

“Alpine was my passport to the hotel business world.  It provides you with the skills and confidence to meet your immediate and future professional goals and at the same time it allows you to work, travel and create a fabulous resume.  I recommend Alpine to anyone wanting to develop a strong and practical foundation for success in the international hospitality and tourism management industry.„ Effie Georgiou, Greece, BA(Hons) International Hospitality & Tourism Management 2006

“The last two years at Alpine have helped me open my mind and understand the world of hospitality in a truly global way.  Alpine helped me become more professional and has provided me with unlimited opportunities to choose from for my future career.  I am very honored and proud to be a student and future graduate of Alpine Center. „ Socratis Gikakis, Greece, Hospitality Management Diploma 2006

“At Alpine Center I gained the self-confidence, professionalism and skills needed for an exciting career.  As a Travel & Tourism student I look forward to exploring the challenging world of hospitality with all its mysteries and surprises.  Being part of Alpine’s multinational family helped me to understand different cultures and customs.  In this caring environment I developed many new lifelong friends.  I am positive that becoming a student at Alpine was one of the most important steps in my life. „ Alexandru Brijatii, Moldova, Travel & Tourism HND 2006

“Alpine’s HND Degree in Travel & Tourism Management is a unique programme which combines academics with a first-hand knowledge of the industry and helps future managers develop into tomorrow’s leaders.  As Secretary of the Student Council, I found it incredibly stimulating to be able to contribute to the school’s activities and everyday life.„ Katerina Davradou, Greece, Travel & Tourism HND, 2006

“Being a student at Alpine Center not only provides me with a passport to a future, it  also provides me with a visa to have a rewarding career in the hospitality industry. Alpine Center is one of the most positive and life-changing aspects of my life. My memories of Alpine will be treasured forever.  One of the best memories is the excellent  student-student and student-teacher rapport where everybody helps each other to achieve their goals.  Alpine really put a lasting smile on my face.„ John Levy Reano, Philippines, Culinary Arts Diploma 2006

“The internationally respected Swiss educational model, embraced at ALPINE CENTER, gives students the opportunity to have a broad and comprehensive education in the hospitality industry.  This is enhanced by Industry Placements that further prepares students and expands their horizons for successful careers.  The friendly and cooperative environment at ALPINE is another big plus in helping students reach their full potential.„ Jason Tinios, Greece

“I would like to thank once more all the members of the faculty, past and present.  However, the biggest thank goes to my father who has always encouraged me and helped me decide that Alpine would be good for my future.
A big thank you as well to Mrs. Hofmann who always had her door open and who was always available for students.  Now, as I leave, my feelings and emotions are a mixture of joy and fear, yet I know that the faculty and the experience of Alpine will remain in my heart forever.„ Marina Remy, Switzerland

“From the moment I inquired about the Food and Beverage Programme at Alpine, the entire staff  attended to all my needs and concerns in a highly professional and efficient manner.  The programme of study reflects the highest quality and is certainly a reflection of the dedication and professionalism of the staff and management.„ Margaret Vaz, Canada

“Being the first Native African to graduate from Alpine with a BA(Hons) demonstrates that it does not matter from what part of the world you come from, Alpine will help make you the best you can be in and be a productive and responsible member of our global village.„ Mulando Matibini, Zambia

“My first year at Alpine has been exceptional.  Alpine helps people get prepared for the professional world, and fills the student with real-world experiences, up-to-date knowledge and valuable skills.  I was very touched by the friendly, helpful and professional atmosphere.  Alpine is a big family that enjoys learning and I’m happy to be part of it.„ Velina Vasileva, Russia

“The student formula (ALPINE= Professionalism + Education + Personality).  Once you have this formula the world is yours.  Kyembe Kapumba, Zambia
I had some concerns about going ‘back to school’ as a mature student after several years of being self-employed.  But at Alpine I needn’t have worried.  I soon felt part of a large and happy family.  Now, in my second term, I’m looking forward to working in the kitchens of the Olympic Village this summer, and I already have several ‘irons in the fire’ for when I graduate from Alpine next year.„ April Hardy, England

“I’m currently completing my dissertation on the future development of the Jordanian tourism industry.  Once I’ve completed this and my BA (Hons) degree, I intend to enroll in the new MA in Hospitality and Tourism Leadership programme at Alpine.  I was a direct entry student to the BA (Hons) programme at Alpine and one of the biggest surprises in the course--apart from the many different nationalities studying and teaching at Alpine--was the large amount of individual research you have to carry out guided by the continual and encouraging attention you receive from the tutors.  I found this very worthwhile as I didn’t want to sit in a lecture room all day!„  Mohammad Abdo, Jordan

“Alpine does not only teach you about the hospitality industry, it also teaches you how to look after yourself personally in preparation for the ‘real world’.  Having come from Zimbabwe where everything was handed to me on a silver platter, I finally learned how to manage and balance my personal and professional life at Alpine.„  George Kalamatas, Zimbabwe

“Alpine Center is not only a school that offers its students the best education in hospitality, emphasizing the importance of having a professional attitude, but also provides students with a unique opportunity to meet other students from around the world.„  Taraneh (Tara) Tanha, Sweden

“Alpine has opened my mind to new cultures and possibilities, and helped me find my aim in life which was once lost.„  Joseph Chalfoun, Lebanon

“Although I have only been three months at Alpine for the MA programme for International Hospitality and Tourism Leadership, I have found it to be both exciting and challenging. The teachers are fantastic and extend their help to us generously. I am thrilled to have enrolled in this programme, and am confident that I will enjoy the rest of the courses and my dissertation until I graduate.„  Serene Gavelas, Greece/Palestine